lundi 14 novembre 2011

Still talking food

 The evening ended with a apple, pear and fennel salad served with a cider vinaigrette served with some smoked salmon the Alain had brought back from a recent trip to Norway (recipe taken from Cannelle et Vanille)
But earlier on, the tea-time treat was highjacked from the beginning by Marie Kate
 After double dipping using milk bread as the double, after fried, then
 20 apple doughnuts were ready
And then gobbled up at a wink of an eye (recipe taken from Joy the Baker)

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