mardi 10 avril 2012

Easter cooking with the children

 We have spent a lovely calm weekend with the children, cooking a lot, talking, reading together, it's been great.  Alain and I managed to run twice (6km and 10km) and with our average pace is above 10km per hour, which for us, was unimaginable for us a couple of months ago.   
Gabrielle and Marie-Kate have been wanting to help more cooking, especially since Alexis went away on school camp.  Saturday night they made some delicious veal cordon bleu's (no photo).  On Sunday they prepared ricotta, strawberry and raspberry trifles.
To finish of the weekend, Alain and Marie-Kate made fresh pasta (dough and all) for their very first time
While they cut more tagliatelle, I made a makeshift rack using a broom stick and tea towels to hang them over and dry a little.  Yes, the lengths vary, but the tagliatelle with mushroom ragu sauce was excellent.  

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