We are back, after three weeks of holiday's in different regions of France, it's good to be back.
The weather is blisteringly hot (too hot for me, reminds me of the heat in the south of France), and apparently it's going to last until at least Thursday!
We ate a Little Gem and peach salad with a fromage blanc dressing for lunch and it was good.
Tonight Alain's making zucchini cakes and cod with lime and thyme and a strawberry and mascarpone tart to follow, lucky me, no cooking and a much delayed birthday tart to enjoy (fingers crossed)
Introducing Issue 23::TRADE
Il y a 1 jour