Marie-Kate receives Astrapi, a magazine for children, once a fortnight (thanks to her Mamie & Papy) and most of the time there's a recipe to do, and this time, this was it.
Organic orange peel, cooked and dried, then dipped in dark chocolate, then left to harden.
They were good, really good in fact and we'll be making some more this weekend.
Introducing Issue 23::TRADE
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