We left the office around 11.45 to travel the 7 km to the Shang Palace. It took over 45 minutes to get there, as the traffic was thick and made worst by the pouring rain.
Parking places are hard to find in this area so we used the hotel's valet service which turned out to be free if you are a diner.
J & N (two of my colleagues) arrived before us, and were still taking in the opulent surroundings and enjoying an apéritif.
I had booked a private room and it was quite something. The photo above is of the lighting above our table.
The photo is not good, but this is of our salon area in our room. Only J & N got to sit here as they arrived earlier than us.
Our director asked if we minded if he ordered all of the food and of course we weren't going to say no. From this point onwards, I only took a couple of photos as we were all too busy eating and talking, but especially eating. One of the dishes we shared was a Vegetarian Pagoda (above), this was very refreshing and delicate.
We all had soup, I chose Bouddha Jumping Over the Wall. I was curious to try this one, mainly because of it's title. It was excellent, but I'm not sure it was worth 55 Euros!! (I was not aware of the price until today, Sunday)
We shared Roasted Peking duck with Pancakes in two services, this was good, but weird to have one service with the meat with lettuce leaves and the other with just the skin and pancakes...I would have liked just some meat still to be attached to the skin and this was expensive too, 200 euros for based on five people eating it.
The Shang Palace Rice cooked in a Lotus Leaf was ok, but at this point we were all becoming rather full* and I much preferred the Fried rice Chef style that even when full I managed a couple more chop sticks full.
We were service great tea throughout the whole meal and myself and M (anther colleague) enjoyed a few glasses of some excellent Meursault. Culinary wise, I just love the Fried rice Chef style and the Barbecued Meat Combination (with meat and skin this time) and a special mention has to be made for the "plum sauce" . The wine was excellent, would have enjoyed another...and this was the first time I drank tea with a meal and I just loved it.
Some of the dishes were a little fade, including the Deep Fried Cod and the Crispy Bean curd Rolls and the seasoned celery with dried shrimps and fired garlic which lacked garlic and taste.
Our waiter was amazing though, really professional and main some great suggestions that improved the overall experience greatly.
I would go back again, however not with colleagues, but with my family, and we'd go with the set lunch menu.
*Even in a one star restaurant you can ask to take your left-overs home...I wouldn't, and I didn't, but my boss did.