Spent 115,07€ that included a jar of piment d'espelette which was incidentally the most expensive item on the list at 12,65€!
Here's what we will be cooking and eating this weekend and early next week:
Beef Bourguignon ( made earlier this week for tonight)
Magret de Canard En Saumure, Roti au Miel ( duck breast with honey)
Carrot, Tomato & Feta Soup
Roast Chicken with vegetables ( going to the market Sunday morning)
Apple & Pear Cake ( to use up the fruit the children have not eaté from last week)