jeudi 28 mai 2009
Morning sailing and afternoon on the ile du Gaou
La Voile/ Sailing (Gaby's class)
I have been busy lately with helping out at school with different activities, one of which is the sailing class, an easy job which consists of walking the 400 metres from the school to the sailing club, taking photos for the class blog and hurrying the children up at the end, to get changed so they get back to school for lunch or home-time (this isn't so easy, these kids talk a lot).
Solar Pizza Box Oven
samedi 16 mai 2009
Il y a de soleil (enfin)unplugged project
Two hours later, no change, moved the mirror a bit more, now we'll wait.
A couple of hours later, no change, oh dear, never mind, doesn't anyone have an idea just how hot it needs to be to cook an egg using this method?
Even though our unplugged project didn't quite turn out as it should have, we're not going to give up. Next weekend we're going to attempt to build a solar oven using a pizza box.
Two hours later, no change, moved the mirror a bit more, now we'll wait.
Update, lunch-time the following day, the egg looks half-cooked, however, it could just be dry...
dimanche 10 mai 2009
National Gallery London

British Museum
This museum is exceptional, the children loved loved the Mummy Section (we didn't visit the whole museum).
Last restaurant: Imli
Imli is in Soho on Wardour Street. It's best to go there before 6pm with children because they have a special children's 3 course meal for £5.99, we didn't know that before, we never eat that early. On arriving in the restaurant, we weren't told that, never mind, it was still worth eating in with the children. The staff helped us choosing suitable food for the children (not too spicy) and Alain and I had the tasting menu for two. The lamb was fantastic, the smoked fish too.
I was a bit disappointed with the dessert, carrot fudge, it was a little dry and the ice-cream wasn't so good either.
Fish & Chips at The North Sea Fish Restaurant
You can't eat Fish & Chips without trying some mushy peas. Their home-made tartare sauce was just amazing, yet another thing on my list to try and make at home.
Marie-Kate's favourite restaurant, and Alain loved it too.
As for price, we paid £56, it was less expensive than Wahaca, however we didn't have a dessert nor wine, we did share two bottle's of Bombarder beer though.
Covent Garden
I wondered how he was going to get down. He made it look easy!
London: Super Mexican Restaurant
We shared some heavenly guacamole (best I've ever tasted), ate plenty of great food, shared a bottle of good wine and finished off with some churros and some mango sorbet for £70 with tips, the cheapest place we ate inIf only I knew how to make guacamole like this.
Next year this restaurant is first on my list to re-visit.
Spinning Tops/Toupie's
Then they with a cork (cut in two) and a tooth pick, they were ready
Since participating in the "Annual Turn Off Week" I haven't been on-line much. Next week, I'll try and blog more about our trip to London and our new vegetable garden.