Rarebit and Speculoos biscuits

 We baked some speculoos biscuits fpr the first time on Friday and they were yummy.

 Gaby is a big fan of icing sugar, even in the morning for breakfast, she'll whip up a little bit of icing to go on biscuits, cookies or even with fruit...

 Charlotte adores nutella and if you leave her with a 750g jar, she'll finish it within 24 hours.

I bought yet another cookbook, this time, Hugh fearnley's Vegetable book, and I love it.  I'd never made a rarebit before, but for lunch on Friday, Alexis and I had some tomato ones for the first time and they were really good.  The bechamel sauce was amazing.