Rarebit and Speculoos biscuits

 We baked some speculoos biscuits fpr the first time on Friday and they were yummy.

 Gaby is a big fan of icing sugar, even in the morning for breakfast, she'll whip up a little bit of icing to go on biscuits, cookies or even with fruit...

 Charlotte adores nutella and if you leave her with a 750g jar, she'll finish it within 24 hours.

I bought yet another cookbook, this time, Hugh fearnley's Vegetable book, and I love it.  I'd never made a rarebit before, but for lunch on Friday, Alexis and I had some tomato ones for the first time and they were really good.  The bechamel sauce was amazing.

A tiny peak in Gaby's room

I just love Famille Summerbelle's maps, so much so, we have three. This one is London, Gaby's favorite place in the whole world. I just need the New York one for Charlotte and then we'll have the whole set. Gaby's desk was found at our local "troc" for 50 euros, her chair "Hello There" was once mine and she has a segment of an enormous school black (green) board behind her door...got it from a Troc (thrift shop) in the south of France