Rarebit and Speculoos biscuits

 We baked some speculoos biscuits fpr the first time on Friday and they were yummy.

 Gaby is a big fan of icing sugar, even in the morning for breakfast, she'll whip up a little bit of icing to go on biscuits, cookies or even with fruit...

 Charlotte adores nutella and if you leave her with a 750g jar, she'll finish it within 24 hours.

I bought yet another cookbook, this time, Hugh fearnley's Vegetable book, and I love it.  I'd never made a rarebit before, but for lunch on Friday, Alexis and I had some tomato ones for the first time and they were really good.  The bechamel sauce was amazing.

Jam Thumbprint Biscuits

Alexis has been busy this afternoon making Hugh Fearnley Whittingstall's Jam thumbprint biscuits

These biscuits were so easy to make and yummy to eat